Post Three: Funky Fruits

This Eggplant came from my dad's garden back home.  I saw it and was instantly reminded of the book How Are You Peeling?  Food with Moods by Saxton Freyman and Joost Elfers.  I love this book's creative eye -- that's really the only way I can describe it ("it" being the authors' ability to see things, like faces, in commonplace fruits and vegetables).
When I saw this eggplant, it immediately brought me back to these authors and their talent, while inspiring me to use my creativity similarly.

 So cute.

I love this thing from every angle.

Seriously, I can't get enough.

This is the book -- I highly recommend it.